It is a HERBICIDE of ARYLOXYPHENOXYPROPIONATE
It is systemic, selective, post-emergence, which is absorbed via the leaves and translocates through the xylem and phloem. It affects the synthesis of lipids through the inhibition of the carboxylase enzyme of acetyl coenzyme A, located in the protoplast. It acts essentially in the internal membrane system, so that oxidative and hydrolytic enzymes are released and act on the cytoplasmic constituents, causing the destruction of the cell.
TRABUCO 12.5 EC: in land applications use high or low volume equipment. Flat fan type nozzles should be used. Before using the equipment, it must be verified that it is in good working order, without leaks and with the correct calibration.
APPLICATION INTERVAL: perform a single treatment.
INTERVAL BETWEEN THE LAST APPLICATION AND THE HARVEST: The safety period is 21 days for all crops, except for pineapple, which is 50 days.
CROPS AND COMMERCIAL PRESENTATIONS:
Costa Rica: Cotton, Sweet Potato, Onion, Peach, Bean, Macadamia, Peach, Potato, Pineapple, Soy, Carrot
El Salvador: Cotton, Coffee, Sugarcane, Citrus, Bean, Melon, Potato, Pineapple, Soy
Packaging: 250ml, 500ml, 1L, 5L, 10L, 20L
Guatemala: Garlic, Cotton, Coffee, Sugarcane, Potato, Soy
Honduras: Chili / Chili, Garlic, Cotton, Eggplant, Coffee, Zucchini, Pumpkin, Sweet Potato, Sugarcane, Lulo, Melon, Potato, Pataste, Cucumber, Pepper, Pepper, Watermelon, Soy / Soy, Tobacco, Tomato
Packaging: 250ml, 500ml, 1L, 5L, 10L, 20L, 25L
Nicaragua: sugar cane
Panama: Garlic, Cotton, Coffee, Sugarcane, Potato, Soy
Packaging: 250 ml, 500 ml, 1L, 5L, 10L, 20L, 25L, 200L