FLUTRIAZELL 12.5 SC

It has a systemic and contact effect, with preventive and curative action. It is rapidly absorbed with acropetic translocation (xylem). Inhibits the activity of the sterol-14-demethylase enzyme during the biosynthesis of Ergosterol in the cell membrane of the fungus, generating several chain reactions that modify the permeability and stability of the membrane, which damages the growth of the mycelium and causes the death of the fungus.
FLUTRIAZELL 12.5 SC: In land applications use low volume equipment. Cone type nozzles should be used. Before using the equipment, it must be verified that it is in good working order, without leaks and with the correct calibration.
APPLICATION INTERVAL: two applications with an interval of 5–7 days.
INTERVAL BETWEEN THE LAST APPLICATION AND THE HARVEST: the safety period is 21 days for potatoes, 30 days for rice, 7 days for coffee and 10 days for the rest of the crops.
CROPS AND COMMERCIAL PRESENTATIONS:
Colombia: Tomato
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L,200L
Costa Rica: Tomato
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L,200L
El Salvador: Tomato
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L
Guatemala: Potato, Tomato
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L,200L
Honduras: Rice, Oats, Eggplant, Common Cane, Sugar Cane, Carrizo, Barley, Rye, Hot Chili, Grass, Lulo, Corn, Millet, Potato, Pepper, Sorghum, Tobacco, Tomato, Wheat, Triticale
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L,200L
Panama: Tomato
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L,200L