CLETOZELL 12 EC

CLETOZELL 12 EC is systemic, post-emergent and for foliar application. It is quickly absorbed and easily translocated through the phloem from the treated leaves to the root system. It affects the synthesis of lipids through the inhibition of the carboxylase enzyme of acetyl coenzyme A, located in the protoplast. It acts essentially in the internal membrane system, so that oxidative and hydrolytic enzymes are released and act on the cytoplasmic constituents, causing the destruction of the cell.

CLETOZELL 12 EC in terms of application equipment, for land applications use high or low volume equipment. Fan type nozzles should be used. Before using the equipment, it must be verified that it is in good working order, without leaks and with the correct calibration.

APPLICATION INTERVAL: Apply a single treatment. If necessary, apply the second treatment after 45 days. To ripen the sugar cane, apply a single treatment

INTERVAL BETWEEN THE LAST APPLICATION AND THE HARVEST: For all crops: 35 days.

CROPS AND COMMERCIAL PRESENTATIONS:
Costa Rica: Onion, Bean, Melon, Pineapple, Beet

Packaging: 250ml,500ml,1L,2L,5L,10L,20L,25L,50L,100L,200L

Nicaragua: Cotton, Onion, Chile, Beans, Soy, Tobacco, Tomato

Packaging: 100ml,250ml,500ml,1L,5L,10L,20L, 200l

Panama: Garlic, Cotton, Rice, Sugarcane, Onion, Beans, Soy, Tobacco, Tomato

Packaging: 250ml,1L,5L,10L,200L

Peru: Asparagus

Packaging: 100 ml, 200 ml,500 ml, 1L, 5L,10L,20L,25L, 100L, 200L