ALTAZELL 10 SL

ALTAZELL 10 SL has a systemic and contact effect, with preventive and curative action. It is rapidly absorbed with acropetic translocation (xylem). Inhibits the activity of the sterol-14-demethylase enzyme during the biosynthesis of Ergosterol in the cell membrane of the fungus, generating several chain reactions that modify the permeability and stability of the membrane, which damages the growth of the mycelium and causes the death of the fungus.
ALTAZELL 10 SL: must use flat fan type nozzles. Before using the equipment, it must be verified that it is in good working order, without leaks and with the correct calibration.
APPLICATION INTERVAL: two applications with an interval of 40 days between them, and a third application, if necessary, after 45-60 days
INTERVAL BETWEEN THE LAST APPLICATION AND THE HARVEST: The security period is 30 days.
CROPS AND COMMERCIAL PRESENTATIONS:
EL SALVADOR: COFFEE
Packaging: 250ml,500ml,1L,5L,20L
GUATEMALA: COFFEE
Packaging: 100ml,250ml,500ml,1L,5L,10L,20L,25L,200L

HONDURAS: COFFEE

Packaging:,250ml,500ml,1L,5L L,20L,

NICARAGUA: COFFEE

Packaging: 250ml,500ml,1L,5L,20L

PANAMA: COFFEE

Packaging: 250ml,500ml,1L,5L,20L

Dominican Republic: Chili, Garlic, Rice, Coffee, Onion, Bean, Corn, Peanut, Melon, Cucumber, Watermelon, Sorghum, Tomato

Packaging: 250ml,500ml,1L,5L,20L